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Chef à la carte

by Recruitment

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Our chef is passioned food expert who loves to show and introduce the local food, ingredients and Lappish food culture to our guests. He or She is excellent with communication with the colleagues and the guests. Please be aware that sometimes this job will require working under pressure and being flexible.

Requirement for Chef position:

  • A la Carte experience
  • Knowledge of Local food ingredients and Lappish food culture
  • Good team working skills
  • Customer oriented attitude
  • Professional working proficiency in oral English
  • B-driving license
  • Hygiene passport
Background and personal characteristics:
You are an creative team player who thrives in a high-pace kitchen operation making exceptionally high quality food.
In addition,
  • You have at least 2 year experience working in similar a la carte position in a high-level restaurant or hotel kitchen
  • You have good knowledge of different ingredients and types of cuisine
  • You enjoy the busy services and thrive under stress. 
  • Ambitious and interested in working in a high-pace environment with great standards

We offer a versatile and comfortable working environment within our team, full-time employment and great colleagues!
Contact us and we will gladly share more information about the position!

Additional information: Henry Valle, +358 40198 6826.

We are no longer accepting applications for this ad. Contact us for more details.
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